Cleaning and disinfection checklist

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Commonly touched surfaces and items should be cleaned and disinfected frequently (e.g. at least once a day) to limit the potential spread of germs. When the facility is experiencing an outbreak, cleaning and disinfection of these surfaces and items is required more often. Develop a checklist specific to your facility, using this checklist as a guide. Remember to always work from clean areas to dirty areas. If using household bleach solutions, please see the household bleach solution table as a reference on how to prepare bleach solutions for sanitizing or disinfection of specific surfaces and items .

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Original Article Source Credits:   Ottawa Public Health ,

Article Written By:  NA

Original Article Posted on:  NA

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